Sweejar Ceramic Pie Pan for Baking, 9.5 Inches Round Wavelet Fringe Pie Dish

In 1949, Sweejar was founded, holding innovation, practicality, and convenience as our core ideas. We hire foreign designers to make your life more graceful and full of love. Sweejar specializes in the building of daily life scenes in the kitchen, including dinnerware, tea & coffee ware, baking ware, serve ware, and pet ware.

Our mission is to guard your grace and healthy kitchen life, to help everyone enjoy the beauty and warmth of their home. Our vision is to follow the trends closely and design dedicated kitchenware to make life begin at home in every moment.

What makes our products unique? Firstly, we constantly improve the quality to avoid uneven color and air bubbles on our products, creating better products. Secondly, we have a foreign design team that follows international trends. Thirdly, we have three rounds of manual inspections, with high responsibility and attention to detail.

Let's move on to a simple Christmas milk apple pie tutorial. First, soften 50g of butter to a liquid, then add 185g of low-gluten flour, 15g of white sugar, and 2g of salt, and knead it into a flocculent shape. Next, add an appropriate amount of milk and knead it into a dough with moderate hardness. Wrap it with plastic wrap and refrigerate for 30 minutes.

In the meantime, beat 2 eggs into a bowl, squeeze a little lemon juice, then add 15g of sugar, 80g of light cream, 1 tablespoon of honey, and an appropriate amount of milk, and mix well. Take out the refrigerated dough, roll it into a thin pie crust, put it in the pie pan, gently press the pie crust to make it fit closely around the pie pan, and cut off the excess pie crust. Insert air holes evenly at the bottom of the pie with a fork to prevent the pie from bulging during baking.

Peel and cut 200g of apples into slices of uniform thickness, place them neatly on the pie pan, and pour the prepared liquid fillings. Put it in the preheated oven, heat up and down at 180 degrees, and bake for 40-45 minutes, until the pie filling is solidified and the pie crust is golden brown. The filling can also be replaced with pineapple or banana!

In addition to making refreshing apple pie, pineapple pie, pot pie, and quiche, this lovely pie plate can also be used for salads, fruit platters, cakes, or snacks. It can also accommodate stacking plates of other sizes, saving space in your cabinet.

The small corrugated outer edge not only makes the whole pie pan stylish and beautiful, but also makes the pie look more delicious. You will surely get a lot of likes if you take photos and share them in your circle of friends! Another very important point is that the crustless pie will definitely be your favorite. This is very suitable for entertaining guests and friends at a housewarming, birthday, Christmas, or party.

The smooth glaze on the inside and outside makes cleaning a breeze. Even if you encounter strong oil stains, use hot water and detergent to easily solve it. The sturdy material makes it safe to use the dishwasher.

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